Ingredient library
Store purchase prices, pack sizes, and units. Update a price once — every recipe that uses it recalculates automatically.
The free food cost calculator for chefs, bakers and food businesses
Free food costing calculator for chefs, home bakers, caterers and food trucks. Build your ingredient library, cost recipes in real time, and set selling prices that hit your food cost % target.

Food cost %
30%
Profit / slice
$3.59
Total cost
$3.21
Live example: Margherita pizza — 4 ingredients, real numbers, instant results.
Features
Built for restaurant owners, home bakers, caterers and food trucks — not spreadsheets. The food cost calculator that works for any format you sell.
Store purchase prices, pack sizes, and units. Update a price once — every recipe that uses it recalculates automatically.
Mix kg, g, oz, ml, cups, and more. Weight converts to weight, volume to volume — incompatible units show a clear error.
Add ingredients to a recipe and watch total cost, cost per unit, food cost %, and profit update as you type.
Sell by the slice, whole pizza, portion, or custom format. Each format gets its own margin and suggested price.
Set a target food cost %. See green, yellow, or red margin status so you know when to raise prices.
Hobbyist subscribers get automatic price change tracking — see how ingredient costs affect your margins over time.
How it works
Enter what you buy and what you paid — e.g. flour at $3.99 per 2kg, milk at ₹50 per litre. Optional waste % for trim and spoilage. Works in any currency and any unit.
Pick ingredients from your library, enter quantities and units, and set your target food cost %. See live cost preview as you go.
Define how you sell — 8 slices at $3.99 each, or a whole pizza at $14.99, or a food truck combo at $12.99. The app costs per unit and shows profit and food cost % for each format.
Use suggested prices, margin badges, and dashboard alerts to keep every dish on target. Update an ingredient price — all recipes refresh instantly.
Cost flour, sauce, mozzarella, and olive oil → total recipe cost $3.21. Sell 8 slices at $3.99 → 10% food cost, $3.59 profit per slice. Sell a whole pizza at $14.99 → 21% food cost, $11.78 profit. One recipe, multiple formats, full clarity.
FAQ
Divide your total ingredient cost by your selling price and multiply by 100. For example, if a pizza costs $3.21 to make and you sell it for $14.99, your food cost percentage is 21.4%. CostMyDish calculates this automatically for every recipe and selling format.
Most restaurants target 28–35% food cost. Cafés and bakeries often aim for 25–35%. CostMyDish lets you set your own target and shows green, yellow, or red status so you always know when a dish is off target.
Yes. Add your ingredients (flour, butter, eggs, sugar) with the price you paid and pack size. Build your recipe, set how you sell (whole cake or by the slice), and CostMyDish shows your food cost % and profit for each format instantly.
Yes. CostMyDish is built for any food business — restaurants, food trucks, caterers, home bakers, and cafés. You can set multiple selling formats per recipe, so a food truck selling a combo and individual items can cost both formats from one recipe.
Yes. The free plan gives you 5 recipes and 20 ingredients with full cost calculations, selling format analysis, and margin status badges. Upgrade to Hobbyist ($4.99/mo) for unlimited recipes and ingredients, price history, and cloud sync.
Pricing
Subscriptions are managed through the App Store or Google Play via RevenueCat. Prices shown in USD.
Try CostMyDish and cost your first recipes.
or $39.99/year (~$3.33/mo)
For growing menus and serious home cooks.
Download CostMyDish on iOS or Android. Create your account, add ingredients, and see your first recipe cost breakdown in minutes.