Ingredient library
Store purchase prices, pack sizes, and units. Update a price once — every recipe that uses it recalculates automatically.
The free food cost calculator for chefs, bakers and food businesses
Type what you’re making, add ingredients with what you paid, and see your cost per serving and a selling price in about 2 minutes. For home bakers, cafés, caterers, food trucks and restaurants.

Food cost %
30%
Profit / slice
$3.59
Total cost
$3.21
Live example: Margherita pizza — 4 ingredients, real numbers, instant results.
Features
Built for restaurant owners, home bakers, caterers and food trucks — not spreadsheets. The food cost calculator that works for any format you sell.
Store purchase prices, pack sizes, and units. Update a price once — every recipe that uses it recalculates automatically.
Mix kg, g, oz, ml, cups, and more. Weight converts to weight, volume to volume — incompatible units show a clear error.
Type the dish, add ingredients, and watch cost per serving and a suggested price update as you type — no multi-step forms.
Sell by the slice, whole cake, plate, box or dozen. Each way to sell gets its own price, food cost % and profit.
Set a target food cost %. See green, yellow, or red margin status so you know when to raise prices.
Hobbyist subscribers get automatic price change tracking — see how ingredient costs affect your margins over time.
How it works
Start from Home: “Brownies”, “Chicken biryani”, “Vanilla cake”. Say how many it makes — 12 slices, 24 cookies, 4 plates.
Flour at $3.99 for 2 kg, milk at ₹50 a litre — then how much the dish uses. Optional waste % for trim. Each ingredient is saved to your Library for next time.
Cost per serving and a suggested price update as you type, all on one screen. Enter your own price to see food cost % and profit, then open the full result with a per-ingredient breakdown.
Sell the same dish more than one way (by the slice and whole). Home flags dishes over your target, and when a buy price changes in your Library, every dish updates.
Cost flour, sauce, mozzarella, and olive oil → total recipe cost $3.21. Sell 8 slices at $3.99 → 10% food cost, $3.59 profit per slice. Sell a whole pizza at $14.99 → 21% food cost, $11.78 profit. One recipe, two ways to sell, full clarity.
Why CostMyDish
Owners switch to CostMyDish when enterprise software is overkill and spreadsheets are error-prone.
| Alternative | Common complaint | CostMyDish |
|---|---|---|
| Spreadsheets | Formulas break when units mix or one supplier price changes | Smart unit conversion + one-tap price updates recalculate every dish |
| Enterprise tools (meez, xtraCHEF) | $75+/mo, browser-only, steep learning curve, POS lock-in | Free to start, mobile-first, live in minutes — no integrations required |
| Generic recipe apps | Built for home cooking, not food cost % and menu margins | Food cost %, profit, targets, and over-target alerts built in |
| Bakery-only calculators | Narrow focus, dated UX, or paid before you see value | Works for bakery, restaurant, truck & catering — free tier to try |
FAQ
Divide your total ingredient cost by your selling price and multiply by 100. For example, if a pizza costs $3.21 to make and you sell it for $14.99, your food cost percentage is 21.4%. CostMyDish calculates this automatically for every dish and every way you sell it. You can also try the free food cost calculator on this site.
Most restaurants target 28–35% food cost. Cafés and bakeries often aim for 25–35%. CostMyDish lets you set your own target and shows green, yellow, or red status so you always know when a dish is off target.
CostMyDish offers a free plan with full food cost %, profit, and margin calculations for up to 5 dishes. Unlike spreadsheets, it handles unit conversion and recalculates every dish when ingredient prices change.
Yes. Add your ingredients (flour, butter, eggs, sugar) with the price you paid and pack size. Build your recipe, set how you sell (whole cake or by the slice), and CostMyDish shows your food cost % and profit for each format instantly.
Yes. CostMyDish is built for any food business — restaurants, food trucks, caterers, home bakers, and cafés. You can add more than one way to sell each dish, so a food truck selling a combo and single items can price both from one recipe.
Enterprise tools like meez and xtraCHEF target larger operations with invoice scanning and integrations — often $75+/month. CostMyDish is a mobile-first food cost calculator: faster to start, free tier, and focused on recipe costing and margin math.
Yes. Use any currency (USD, GBP, CAD, AUD, INR, and more) and metric or imperial units. CostMyDish is used by food businesses worldwide.
Yes. The free plan gives you 5 dishes and 20 ingredients with full cost calculations, profit for each way you sell, and margin status badges. Upgrade to Hobbyist ($4.99/mo) for unlimited dishes and ingredients, price history, and cloud sync.
Pricing
Subscriptions are managed through the App Store or Google Play via RevenueCat. Prices shown in USD.
Try CostMyDish and cost your first recipes.
or $39.99/year (~$3.33/mo)
For growing menus and serious home cooks.
Download CostMyDish free on iPhone or Android. Type what you’re making, add ingredients with what you paid, and see your cost and a selling price in about 2 minutes.
Free plan: 5 dishes and 20 ingredients. No credit card.
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