General support
For all questions — app bugs, login problems, billing, subscriptions, feature requests, and privacy requests. This is your main line to our team.
[email protected]Support
We're here to help — reach out any time.
For all questions — app bugs, login problems, billing, subscriptions, feature requests, and privacy requests. This is your main line to our team.
[email protected]For formal data access, correction, or deletion requests under GDPR or applicable privacy law.
[email protected]For general questions, [email protected] handles everything including privacy queries.
We aim to reply within 1–2 business days. Include your account email and, if relevant, your device (iOS/Android) and app version so we can help faster.
Divide your total ingredient cost by your selling price and multiply by 100. For example, if a pizza costs $3.21 to make and you sell it for $14.99, your food cost percentage is 21.4%. CostMyDish calculates this automatically for every recipe and selling format.
Most restaurants target 28–35% food cost. Cafés and bakeries often aim for 25–35%. CostMyDish lets you set your own target and shows green, yellow, or red status so you always know when a dish is off target.
CostMyDish offers a free plan with full food cost %, profit, and margin calculations for up to 5 dishes. Unlike spreadsheets, it handles unit conversion and recalculates every dish when ingredient prices change.
Yes. Add your ingredients (flour, butter, eggs, sugar) with the price you paid and pack size. Build your recipe, set how you sell (whole cake or by the slice), and CostMyDish shows your food cost % and profit for each format instantly.
Yes. CostMyDish is built for any food business — restaurants, food trucks, caterers, home bakers, and cafés. You can set multiple selling formats per dish, so a food truck selling a combo and individual items can cost both formats from one recipe.
Enterprise tools like meez and xtraCHEF target larger operations with invoice scanning and integrations — often $75+/month. CostMyDish is a mobile-first food cost calculator: faster to start, free tier, and focused on recipe costing and margin math.
Yes. Use any currency (USD, GBP, CAD, AUD, INR, and more) and metric or imperial units. CostMyDish is used by food businesses worldwide.
Yes. The free plan gives you 5 dishes and 20 ingredients with full cost calculations, selling format analysis, and margin status badges. Upgrade to Hobbyist ($4.99/mo) for unlimited dishes and ingredients, price history, and cloud sync.
On the login screen, use the password reset option. A reset link will be sent to your registered email.
Subscriptions are managed through the App Store (iOS) or Google Play (Android). Open your store account → Subscriptions → CostMyDish → Cancel.
No. Changing currency in Settings updates display symbols only. You will need to update ingredient and selling prices manually.
Go to Settings → Delete Account in the app. This permanently removes your recipes, ingredients, and profile data.
See also our Terms & Conditions and Privacy Policy.